Title: Herb Butter
Categories: Sauce
Yield: 1 Servings

1	c	Butter, softened
1	ts	Oregano
1	ts	Basil
1	ts	Garlic powder

Combine in a medium bowl and beat with an electric mixer on high speed until light and fluffy. Use on hot biscuits, vegetables, fish, poultry, and steaks.

Source: Quick 'n Easy Country Cookin From: Jon Judd, Cooking Echo, 2/93

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